Organic Smoked Paprika Powder - Vegan Gourmet Spanish Spice

The Spice Lab's Organic Smoked Paprika boasts the sweetness of Spanish and Hungarian paprika, complemented by an extra layer of smokiness, making it an ideal seasoning for paella. This versatile spice adds an incredible depth of smoky sweetness to a wide range of dishes, including meat, chicken, seafood, eggs, and vegetables. It also makes a perfect flavoring for rubs, often used in chorizo to provide added flavor and color to the meat.

Crafted from a single, pure ingredient - organic ground Spanish paprika - this premium spice is created by smoking dried pimiento or pimento peppers over an oak fire and then grinding them into a fine powder. This vegan, gluten-free spice is not only a delectable seasoning but also a nutritional powerhouse, packed with more vitamin C by weight than citrus fruit, and abundant in vitamins A, E, and B6.

Packaged in an SQF-certified facility in the USA, the Spice Lab's USDA-certified Organic Smoked Spanish Paprika powder is kosher, non-GMO, and friendly for both paleo and keto diets. This gourmet spice is the perfect addition to a spicy steak rub or poultry seasoning, and it also shines in vegan scrambled eggs, making it an excellent gift for master chefs and beginners alike.

The Spice Lab is a woman-owned, family-run company committed to sourcing the highest-quality spices, hiring a diverse workforce, and cultivating a friendly, supportive, and safe work environment that reflects their brand. Their goal is to bring delicious and nutritious flavors to your cooking, whether you're seasoning ribs, chicken, salmon, deviled eggs, Spanish tortilla, potato salad, sautéed shrimp, tomatoes, stews, soups, potatoes, or cheeses.

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