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New Zealand Manuka Honey: Nature's Wonderfood
New Zealand Manuka honey has earned the reputation of nature's wonderfood due to its unique health-maintaining benefits. In 1981, research by the Waikato Honey Research Unit revealed that certain strains of Manuka honey possess an extraordinary activity not found in other types of honey. This activity is known as "Unique Manuka Factor (UMF)" and it exceeds the typical active properties found in honey.
Store Below 25°C To preserve its exceptional qualities, store UMF Manuka honey at temperatures below 25 degrees Celsius.
UMF: A Measure of Unique Activity UMF is a measure of the unique type of activity that naturally varies in honey made from the nectar of the Manuka flower, which is native to New Zealand. The UMF mark, followed by a number, indicates the strength of the UMF activity in a batch of UMF Manuka honey. The higher the UMF rating, the more potent the product.
UMF 20+ (MGO 826) Experience the pure essence of UMF 20+ Manuka honey, harvested from pristine native forests in New Zealand. This honey is lab-certified to the UMF 20+ standard, equivalent to methylglyoxal (MGO).
UMF Quality Control Each batch of UMF Manuka honey undergoes independent laboratory testing to confirm its UMF rating. Only API Health publishes its lab test results, giving you absolute certainty about the quality and rating on the label.
Informed Choice When choosing Manuka honey, opt for products that carry the UMF rating. Not all honey labels making health benefit claims meet the UMF standards. UMF is the association of New Zealand honey producers, ensuring consumers are protected from misleading claims.
Make an informed choice and ensure you receive the genuine health benefits of UMF Manuka honey.
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