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ORIGIN: Silk Route's Smoked Paprika is imported from Spain, specifically from the Pimentón de La Vera region. The arid climate and fertile soil of this area create the world's most exquisite peppers.
DELICIOUS TASTE: Our paprika is slow-smoked over multiple hour-long oak fires, offering a distinct and rich flavor profile to any dish. Unlike traditional paprika, it has a mellower taste, providing a more subtle and balanced flavor.
SHAKER DESIGN: The unique lid of this shaker allows easy access for both shaking and spooning, making it versatile for various cooking settings.
VERSER TASTES: Use smoked paprika for dishes like chili con carne, patatas bravas, paella, rice dishes, chorizo sausage, pulled pork, and curries. It is equally at home with fish, barbecued meats, rich sauces, and dips. The opportunities are endless!
MARINADES: Add a teaspoon of our paprika to olive oil and salt to create the perfect marinade or rub for any dish, enhancing its flavor and enhancing the cooking experience.
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