Smoked Paprika from La Vera, Spain - Hot and Sweet, Set of 2 Tins

Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born. Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration. Peppers are smoked for 15 days on oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special. An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes.

The delicate and delicate paprika is cradled by the Vera's microclimate and pampered by the most ancestral tradition. Its excellent aroma and particular smoky flavor are the result of ancient methods passed down from parents to children, as well as a careful process of elaboration. The traditional drying system, which uses oak and holm oak wood, is the key to these unique characteristics.

The process of creating this authentic artisan Spanish spice is a labor of love. Peppers are meticulously smoked for 15 days on oak wood, dehydrating slowly and gently under the watchful eye of expert hands. This patient and careful process allows the peppers to acquire their characteristic smell and color, which make them so special.

The versatility of this spice is evident in its use in a variety of Spanish dishes, including soups, stews, and salsas. Its smoky and flavorful profile adds depth and complexity to these traditional culinary creations.

2 tins - Sweet and Spicy - 2.6 oz each

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