Sweet Spanish Smoked Paprika for All

crafted under the unique microclimate of Vera, this paprika embodies centuries-old traditions. Highlighting its delicate yet distinctive flavor, our paprika is the quintessential blend of rich aroma and smoky essence, achieved through an ancient drying process using oak and holm oak wood.

Authentic Aromas and Smoky Flavors Our paprika is infused with the natural smoke flavor from oak and holm oak wood, resulting in a flavor profile that is both robust and nuanced. This traditional drying system imparts a unique character to the paprika, setting it apart from commercially produced alternatives.

Time-Honored Methods and Careful Elaboration Each batch of paprika undergoes a meticulous 15-day smoking process, ensuring that the peppers are gently dehydrated while maintaining their vibrant color and aromatic qualities. This slow, patient process is executed by skilled artisans who have mastered these techniques passed down through generations.

Versatile and Authentic Perfect for soups, stews, salsas, and a multitude of Spanish culinary dishes, our artisanal paprika brings authenticity and complexity to your cooking. Whether you're preparing a hearty gazpacho or a flavorful paella, this paprika enhances your dishes with its rich, smoky flavor.

Experience the true essence of Spanish paprika and elevate your cooking to new heights.