Organic Smoked Paprika, 2.72 Oz, Oak Smoked & Ground Spanish Paprika, Deep Smokey Flavor, Kosher

We developed our own organic smoked paprika after an unsuccessful search of more than three years. This paprika is smoked over oak wood to impart an earthy flavor that pairs well with egg, bean, and potato dishes, as well as roasted and grilled meats. The pods undergo a slow smoking process that can take 48 to 72 hours to achieve the appropriate smoke flavor and aroma.

SMOKED PAPRIKA - Our product is nothing but pure, organic, ground Spanish paprika (Capsicum annuum) that's oak-wood smoked. It is non-GMO, not treated with ETO (considered carcinogenic by the EPA), and not irradiated. It is Certified Organic by QAI and Kosher Certified by KSA. This paprika boasts a deep, rich color, an enticing aroma, and an award-winning smoky-sweet flavor with a touch of heat. It's seriously delicious.

A VERSATILE INGREDIENT - This smoked paprika is dried over oak wood, giving it an earthy flavor that pairs well with egg, bean, and potato dishes. It also works beautifully with roasted and grilled meats. You can even add it to the flour used for poultry, meats, seafoods, and salad dressings.

ORGANIC FROM SPAIN - Simply Organic Smoked Paprika is grown and processed in Spain. There are no artificial additives or chemicals used at any step of growing or processing. Our unique blend is non-irradiated, 100% Kosher, and organic certified.

PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards ensure that we know precisely what you're getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.

ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings, and extracts bring real bite to everything you make, eat, and share. Through our Simply Organic Giving Fund, our goal is to help the millions of food-insecure people by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

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